Private Dining Hawaii presented a 5 course sit down affair on the north shore of Oahu on February 26th 2014.
Private Chef John Seymour, Sharon Powers Birthday dinner, on the beach at Pipeline.
Wasabi Almond crusted Ahi with Green Papaya slaw and Sweet Soy aioli, Roasted Vegetable Goat Cheese on Truffle infused Flatbread and Mango Balsamic Glaze, Pupukea Greens Fresh Local Herbs Sundried Fruits Candied Nuts Feta Cheese with Carmalized Onion and Pear Vinaigrette , Ponzu Marinated Mahi-Mahi with Pineapple Kiwi Salsa and Kaffir Lime Buerre Blanc. Passionfruit Cheesecake with Kona Coffee Macadamia-Nut Crust..
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