~Lobster Katsu, Pickled Pepper Relish, Ponzu Aioli~

~Bruschetta, Artichoke Hearts, Buffalo Mozzarella, Roma Tomato, Thai Basil, Balsamic Reduction~

~Crostini, Chickpea Purée, Chèvre, Tapenade, Red Pepper Coulis~

~Aromatic Vegetable Potstickers, Sweet Thai Chili Aioli~

~Lobster Asparagus Potstickers, Roasted Garlic Butter~

~Hokkaido Scallops, Pancetta Relish, Yuzu Lemon Aioli~

~Kahuku Shrimp Cakes, Caper Berry Aioli~

~Panko Crusted Ahi, MicroGreens Salad, Wasabi Vinaigrette~

~Signature Poisson Cru, Bamboo Rice, Edible Chinese Spoon~

~Signature Ahi Poke, Chinese Spoon, Bamboo Rice, Wonton Crisps, Sweet Soy Wasabi Purée~

~Filet Tip Skewers, Rosemary Blue Cheese Demi Glacé~

~Shoyu Chicken Satay, Toasted Sesame, Green Onion, Teriyaki Glaze~

~Summer Rolls Chilled Shrimp, Vermicelli, Thai Basil, Julienne Veggies, Lemongrass Peanut Sauce~

~Pupukea Greens, Maui Sweet Onion, Striped Roma, Japanese Cucumber, Avocado, Mango Vinaigrette~

~Romaine, Taro Croutons, Parmesan Crisps, Garlic Dijon Dressing~

~Baby Spinach, Tomato, Buffalo Mozzarella, Basil, Balsamic~

~Lanai Greens, Candied Nuts, Dried Berries, Feta, Caramelized Pear Vinaigrette~

~Asian Marinated Chateaubriand, Sweet Sake Demi Glacé~

~Dynamite Style Chicken Breast, Spicy Thai Aioli~

~”Pupu Style” American Wagyu Striploin, Port Wine Bearnaise~

~Wasabi Dijon Crusted Rack of Lamb, Hunter Sauce~

~Pan Seared Pork Tenderloin, Sweet Thai Beurre Blanc~

~Coconut Dusted Opah, Red Thai Curry Beurre Blanc~

~Lemon Caper Mahimahi~

~Panko Crusted Ahi, Soy Wasabi Cream~

~Grilled Fresh Catch, Pineapple Kiwi Salsa~

~Pan Seared Lobster Tails, Roasted Garlic Butter~

~Passion Fruit Creme Brûlée~

~Chocolate Mousse, Fresh Berries, Salted Caramel Whipped Cream~

~Ube Ice Cream, Grilled Pineapple, Salted Caramel Whipped Cream~